Welcome to Wagyu No Kamisama

Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−18 2階

General Info

Located in the heart of Shibuya, Tokyo, Wagyu No Kamisama offers an unforgettable yakiniku dining experience that transports you to the world of high-quality, melt-in-your-mouth beef. Situated at 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−18 2階, this restaurant is a must-visit for those who appreciate top-tier Japanese grilled meats and a cozy, family-friendly atmosphere.

Wagyu No Kamisama takes great pride in serving a selection of premium dishes, with standout items such as the 牛トロにぎり (beef toro nigiri), which highlights the soft, fatty cuts of wagyu, and the カルビ (kalbi), a Korean-style grilled short rib that promises a tender, flavorful bite. If you're seeking something unique, don't miss the 牛たたきのユッケ風 (beef tataki with a yukhoe-style dressing), a dish that combines seared beef with the bold flavors of Korean cuisine.

For those looking for something a little lighter, the Tongue Slice is a delicacy that will captivate your taste buds with its subtle yet savory profile. The Crunchy Fresh Kimchi is another favorite, offering the perfect balance of tangy and crunchy textures that pair perfectly with the grilled meats. Each bite is a testament to Wagyu No Kamisama’s commitment to serving the finest cuts of beef, cooked to perfection.

The restaurant's cozy yet modern design ensures a welcoming space for families and groups alike, making it a perfect choice for lunch or dinner. Offering a variety of cocktails, Wagyu No Kamisama allows guests to unwind with a refreshing drink while savoring the unique flavors of their dishes. The establishment is also family-friendly, with seating arrangements that cater to both intimate gatherings and larger groups.

Conveniently located in one of Tokyo’s bustling districts, parking may require some attention, as the area offers paid street parking. However, the location more than makes up for it, offering easy access to the vibrant surroundings of Shibuya.

Whether you’re craving rich, tender beef or a taste of authentic Japanese yakiniku in a friendly environment, Wagyu No Kamisama provides an exceptional dining experience that stands out in Tokyo’s culinary landscape.

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HOUR OPENING
  • Monday
    05:00 PM - 11:00 PM
  • Tuesday
    05:00 PM - 11:00 PM
  • Wednesday
    05:00 PM - 11:00 PM
  • Thursday
    05:00 PM - 11:00 PM
  • Friday
    05:00 PM - 11:00 PM
  • Saturday
    05:00 PM - 11:00 PM
  • Sunday
    05:00 PM - 11:00 PM

Wagyu No Kamisama Photos

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What customers say?

“ The servers speak perfect and are so nice! You can grill it yourself or they can help you grill it to perfection! We tried the thick cut beef tongue and the sukiyaki was so soft! Dipped in their egg yolk it was so yummy. Their house sauces are delicious! Lemon garlic and a chef made house sauce with some salt is a must! I added the egg yolk to hot rice plus the sauces and it was delicious! I also love the music they were playing when we arrived which was R&B ”

- Kailey Maples -

“ God of Wagyu in Shibuya is a total win if you're into beef. It’s a chill spot that serves up super high-quality A5 wagyu without draining your wallet. The “diamond cut tongue” is kind of their signature dish, grilled with wagyu fat and wrapped in green onions. Sounds fancy, but it’s just straight-up delicious. They’ve also got other cuts of meat that melts in your mouth. The vibe’s relaxed, the staff are cool, and it’s perfect whether you’re a wagyu rookie or a yakiniku regular. Definitely worth a stop if you’re craving something meaty in Tokyo. ”

- harold espallardo -

“ Warm and welcoming atmosphere with staff who make you feel right at home. The wagyu is sourced directly from the owner’s own cattle farm in Kumamoto. You can truly taste the quality and care in every bite. Mr. Morita clearly takes great pride in his craft. The diamond tongue is rich in umami, perfectly balanced by the green onion, a definite must-try. For something leaner, the rosu (loin) is excellent, especially with the owner’s original house sauce. The lemon garlic sauce is another standout, particularly for the tongue. The grilled chuck flap sukiyaki is incredibly tender, flavorful, and amazing when dipped into the seasoned egg. Thoughtful touches like English-speaking staff and complimentary mints after the meal complete a truly satisfying experience. No wait upon opening at 5pm on a weekend. ”

- Vanessa Hasebe -
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Location & Contact

call to book a table & delivery:
information Wagyu No Kamisama:

Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−18 2階

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