From a reviewer’s perspective, the menu at Wagyu No Kamisama in Shibuya impresses with its focused yet indulgent offerings. The centerpiece is undoubtedly the ～神様推薦～ 和牛の極みコース, which comes with a tempting option of +100円で生ビール付き飲み放題 for two hours, letting diners pair premium cuts with unlimited draft beer. This course highlights a luxurious variety of beef parts, including the 神々の全部盛り上ミノ (第1の胃) and ギアラ (第4の胃), showcasing the depth and richness of authentic Japanese Wagyu. For those seeking the ultimate experience, the menu features 黒毛和牛A5, playfully described as “うっかり神レベル,” signaling a melt-in-your-mouth quality that borders on divine. Overall, the menu emphasizes high-grade Wagyu in carefully curated combinations, offering both variety and an elevated tasting journey for meat lovers.
